Estimating Soil Properties and Nutrients by Visible and Infrared Diffuse Reflectance Spectroscopy to Characterize Vineyards

  1. Rodríguez-Pérez, J.R.
  2. Marcelo, V.
  3. Pereira-Obaya, D.
  4. García-Fernández, M.
  5. Sanz-Ablanedo, E.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2021

Volumen: 11

Número: 10

Type: Article

DOI: 10.3390/AGRONOMY11101895 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus