Estimating Soil Properties and Nutrients by Visible and Infrared Diffuse Reflectance Spectroscopy to Characterize Vineyards

  1. Rodríguez-Pérez, J.R.
  2. Marcelo, V.
  3. Pereira-Obaya, D.
  4. García-Fernández, M.
  5. Sanz-Ablanedo, E.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 10

Art: Artikel

DOI: 10.3390/AGRONOMY11101895 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus