Proximate composition and amino acid profile of European eel skin: influence of body weight

  1. Gómez-Limia, L.
  2. Carballo, J.
  3. Rodríguez-González, M.
  4. Martínez, S.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Argitalpen urtea: 2022

Alea: 248

Zenbakia: 5

Orrialdeak: 1437-1446

Mota: Artikulua

DOI: 10.1007/S00217-022-03978-0 GOOGLE SCHOLAR lock_openSarbide irekia editor