Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb

  1. Pico, J.
  2. Oduber, F.
  3. Gómez, M.
  4. Bernal, J.
Revue:
Journal of Separation Science

ISSN: 1615-9314,  1615-9306

Année de publication: 2018

Volumen: 41

Número: 20

Pages: 3902-3909

Type: Article

DOI: 10.1002/JSSC.201800336 GOOGLE SCHOLAR
La source de données: Scopus