Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing

  1. Marino, M.
  2. Innocente, N.
  3. Maifreni, M.
  4. Mounier, J.
  5. Cobo-Díaz, J.F.
  6. Coton, E.
  7. Carraro, L.
  8. Cardazzo, B.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2017

Ausgabe: 8

Nummer: NOV

Art: Artikel

DOI: 10.3389/FMICB.2017.02119 GOOGLE SCHOLAR lock_openOpen Access editor