Effect of non-thermal atmospheric plasma on food-borne bacterial pathogens on ready-to eat foods: Morphological and physico-chemical changes occurring on the cellular envelopes

  1. Calvo, T.
  2. Prieto, M.
  3. Alvarez-Ordóñez, A.
  4. López, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS9121865 GOOGLE SCHOLAR lock_openOpen Access editor