Effect of non-thermal atmospheric plasma on food-borne bacterial pathogens on ready-to eat foods: Morphological and physico-chemical changes occurring on the cellular envelopes

  1. Calvo, T.
  2. Prieto, M.
  3. Alvarez-Ordóñez, A.
  4. López, M.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 12

Tipus: Article

DOI: 10.3390/FOODS9121865 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus