Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum
- Ramos-Pereira, J.
- Mareze, J.
- Fernández, D.
- Rios, E.A.
- Santos, J.A.
- López-Díaz, T.-M.
Zeitschrift:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Datum der Publikation: 2021
Ausgabe: 355
Art: Artikel