Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum

  1. Ramos-Pereira, J.
  2. Mareze, J.
  3. Fernández, D.
  4. Rios, E.A.
  5. Santos, J.A.
  6. López-Díaz, T.-M.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2021

Volum: 355

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2021.109331 GOOGLE SCHOLAR
Font de les dades: Scopus