Biological activity of extracts from aromatic plants as control agents against spoilage molds isolated from sheep cheese

  1. Muñoz-Tebar, N.
  2. González-Navarro, E.J.
  3. López-Díaz, T.M.
  4. Santos, J.A.
  5. de Elguea-Culebras, G.O.
  6. García-Martínez, M.M.
  7. Molina, A.
  8. Carmona, M.
  9. Berruga, M.I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS10071576 GOOGLE SCHOLAR lock_openSarbide irekia editor