Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media

  1. Cobas, N.
  2. Piñeiro-Lago, L.
  3. Gómez-Limia, L.
  4. Franco, I.
  5. Martínez, S.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2021

Volumen: 86

Número: 5

Pages: 1704-1713

Type: Article

DOI: 10.1111/1750-3841.15691 GOOGLE SCHOLAR
La source de données: Scopus