Environmental microbiome mapping as a strategy to improve quality and safety in the food industry
- De Filippis, F.
- Valentino, V.
- Alvarez-Ordóñez, A.
- Cotter, P.D.
- Ercolini, D.
Revue:
Current Opinion in Food Science
ISSN: 2214-7993
Année de publication: 2021
Volumen: 38
Pages: 168-176
Type: Révision