Environmental microbiome mapping as a strategy to improve quality and safety in the food industry
- De Filippis, F.
- Valentino, V.
- Alvarez-Ordóñez, A.
- Cotter, P.D.
- Ercolini, D.
Aldizkaria:
Current Opinion in Food Science
ISSN: 2214-7993
Argitalpen urtea: 2021
Alea: 38
Orrialdeak: 168-176
Mota: Berrikuspena