Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir

  1. Renes, E.
  2. Fernández, A.
  3. Fernández, D.
  4. López, M.
  5. Álvarez-Ordoñez, A.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2020

Volumen: 44

Número: 10

Type: Article

DOI: 10.1111/JFPP.14797 GOOGLE SCHOLAR
La source de données: Scopus