Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing

  1. Bergšpica, I.
  2. Kaprou, G.
  3. Alexa, E.A.
  4. Prieto-Maradona, M.
  5. Alvarez-Ordóñez, A.
Zeitschrift:
EFSA Journal

ISSN: 1831-4732

Datum der Publikation: 2020

Ausgabe: 18

Nummer: S1

Art: Artikel

DOI: 10.2903/J.EFSA.2020.E181107 GOOGLE SCHOLAR