Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing

  1. Bergšpica, I.
  2. Kaprou, G.
  3. Alexa, E.A.
  4. Prieto-Maradona, M.
  5. Alvarez-Ordóñez, A.
Revista:
EFSA Journal

ISSN: 1831-4732

Any de publicació: 2020

Volum: 18

Número: S1

Tipus: Article

DOI: 10.2903/J.EFSA.2020.E181107 GOOGLE SCHOLAR