Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review
- Martínez, S.
- Armesto, J.
- Gómez-Limia, L.
- Carballo, J.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2020
Alea: 313
Mota: Berrikuspena