Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review
- Martínez, S.
- Armesto, J.
- Gómez-Limia, L.
- Carballo, J.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 313
Art: Rezension