Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage
- Gómez-Limia, L.
- Cobas, N.
- Franco, I.
- Martínez-Suárez, S.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2020
Alea: 136
Mota: Artikulua