Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage
- Gómez-Limia, L.
- Cobas, N.
- Franco, I.
- Martínez-Suárez, S.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 136
Art: Artikel