Impact of vacuum cooking and boiling and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)
- Armesto, J.
- Gómez-Limia, L.
- Carballo, J.
- Martínez, S.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2017
Alea: 79
Orrialdeak: 267-277
Mota: Artikulua