Impact of vacuum cooking and boiling and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)
- Armesto, J.
- Gómez-Limia, L.
- Carballo, J.
- Martínez, S.
Journal:
LWT - Food Science and Technology
ISSN: 0023-6438
Year of publication: 2017
Volume: 79
Pages: 267-277
Type: Article