Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures

  1. Otero, A.
  2. García, M.C.
  3. Moreno, B.
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1988

Volume: 6

Issue: 2

Pages: 107-114

Type: Article

DOI: 10.1016/0168-1605(88)90047-5 GOOGLE SCHOLAR