Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures

  1. Otero, A.
  2. García, M.C.
  3. Moreno, B.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1988

Volumen: 6

Número: 2

Pages: 107-114

Type: Article

DOI: 10.1016/0168-1605(88)90047-5 GOOGLE SCHOLAR
La source de données: Scopus