Composition and microbiology of Castellano cheese (spanish hard cheese variety made from ewes' milk)

  1. Román-Blanco, C.
  2. Santos-Buelga, J.
  3. Moreno-García, B.
  4. García-López, M.-L.
Aldizkaria:
Milchwissenschaft

ISSN: 0026-3788

Argitalpen urtea: 1999

Alea: 54

Zenbakia: 5

Orrialdeak: 255-257

Mota: Artikulua

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Datuen iturria: Scopus