Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

  1. Andrés, S.
  2. Bodas, R.
  3. Tejido, M..L.
  4. Giráldez, F..J.
  5. Valdés, C.
  6. López, S.
Revue:
Journal of Agricultural Science

ISSN: 1469-5146 0021-8596

Année de publication: 2016

Volumen: 154

Número: 3

Pages: 542-552

Type: Article

DOI: 10.1017/S0021859615001094 GOOGLE SCHOLAR