Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids
- Andrés, S.
- Bodas, R.
- Tejido, M..L.
- Giráldez, F..J.
- Valdés, C.
- López, S.
ISSN: 1469-5146, 0021-8596
Year of publication: 2016
Volume: 154
Issue: 3
Pages: 542-552
Type: Article