An Empirical Examination of the Perceived Quality of Fruits

  1. Sulé Alonso, Ma. Aránzazu
  2. Lévy Mangin, Jean- Pierre
Revista:
CIENCIA ergo-sum

ISSN: 1405-0269

Año de publicación: 1998

Volumen: 5

Número: 3

Páginas: 233-238

Tipo: Artículo

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Otras publicaciones en: CIENCIA ergo-sum

Resumen

This paper deals with the issue of analyzing quality fruits consume preferences in order to determinate the effects of intrinsic versus extrinsic clues in the perceptions of quality. The author built and developed a Perceived Quality Model. It shows a quantitative estimation of the Perceived Quality Model in the analysis of quality perceptions of food such as fruit.

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