An Empirical Examination of the Perceived Quality of Fruits
- Sulé Alonso, Ma. Aránzazu
- Lévy Mangin, Jean- Pierre
ISSN: 1405-0269
Year of publication: 1998
Volume: 5
Issue: 3
Pages: 233-238
Type: Article
More publications in: CIENCIA ergo-sum
Abstract
This paper deals with the issue of analyzing quality fruits consume preferences in order to determinate the effects of intrinsic versus extrinsic clues in the perceptions of quality. The author built and developed a Perceived Quality Model. It shows a quantitative estimation of the Perceived Quality Model in the analysis of quality perceptions of food such as fruit.