An Empirical Examination of the Perceived Quality of Fruits

  1. Sulé Alonso, Ma. Aránzazu
  2. Lévy Mangin, Jean- Pierre
Revista:
CIENCIA ergo-sum

ISSN: 1405-0269

Any de publicació: 1998

Volum: 5

Número: 3

Pàgines: 233-238

Tipus: Article

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Altres publicacions en: CIENCIA ergo-sum

Resum

This paper deals with the issue of analyzing quality fruits consume preferences in order to determinate the effects of intrinsic versus extrinsic clues in the perceptions of quality. The author built and developed a Perceived Quality Model. It shows a quantitative estimation of the Perceived Quality Model in the analysis of quality perceptions of food such as fruit.

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