Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle assessment and life cycle costing

  1. González, R.
  2. Rosas, J.G.
  3. Blanco, D.
  4. Smith, R.
  5. Martínez, E.J.
  6. Pastor-Bueis, R.
  7. Gómez, X.
Aldizkaria:
Environmental Monitoring and Assessment

ISSN: 1573-2959,  0167-6369

Argitalpen urtea: 2020

Alea: 192

Zenbakia: 8

Mota: Artikulua

DOI: 10.1007/S10661-020-08521-W GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus