Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle assessment and life cycle costing

  1. González, R.
  2. Rosas, J.G.
  3. Blanco, D.
  4. Smith, R.
  5. Martínez, E.J.
  6. Pastor-Bueis, R.
  7. Gómez, X.
Journal:
Environmental Monitoring and Assessment

ISSN: 1573-2959,  0167-6369

Year of publication: 2020

Volume: 192

Issue: 8

Type: Article

DOI: 10.1007/S10661-020-08521-W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus