Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle assessment and life cycle costing

  1. González, R.
  2. Rosas, J.G.
  3. Blanco, D.
  4. Smith, R.
  5. Martínez, E.J.
  6. Pastor-Bueis, R.
  7. Gómez, X.
Revista:
Environmental Monitoring and Assessment

ISSN: 1573-2959,  0167-6369

Any de publicació: 2020

Volum: 192

Número: 8

Tipus: Article

DOI: 10.1007/S10661-020-08521-W GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus