Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability

  1. Pulido, E.
  2. Fernández, M.
  3. Prieto, N.
  4. Baldwin, R.L.
  5. Andrés, S.
  6. López, S.
  7. Giráldez, F.J.
Revue:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Année de publication: 2019

Volumen: 102

Número: 4

Pages: 3097-3109

Type: Article

DOI: 10.3168/JDS.2018-15456 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus