Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability

  1. Pulido, E.
  2. Fernández, M.
  3. Prieto, N.
  4. Baldwin, R.L.
  5. Andrés, S.
  6. López, S.
  7. Giráldez, F.J.
Journal:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Year of publication: 2019

Volume: 102

Issue: 4

Pages: 3097-3109

Type: Article

DOI: 10.3168/JDS.2018-15456 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus