Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability

  1. Pulido, E.
  2. Fernández, M.
  3. Prieto, N.
  4. Baldwin, R.L.
  5. Andrés, S.
  6. López, S.
  7. Giráldez, F.J.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2019

Alea: 102

Zenbakia: 4

Orrialdeak: 3097-3109

Mota: Artikulua

DOI: 10.3168/JDS.2018-15456 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus