Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes
- Ripolles-Avila, C.
- Hascoët, A.S.
- Martínez-Suárez, J.V.
- Capita, R.
- Rodríguez-Jerez, J.J.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2019
Volume: 99
Páxinas: 40-47
Tipo: Artigo