Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

  1. Alvseike, O.
  2. Røssvoll, E.
  3. Røtterud, O.-J.
  4. Nesbakken, T.
  5. Skjerve, E.
  6. Prieto, M.
  7. Sandberg, M.
  8. Johannessen, G.
  9. Økland, M.
  10. Urdahl, A.M.
  11. Hauge, S.J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2019

Alea: 101

Orrialdeak: 233-240

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2019.01.033 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus