Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene
- Carballo, D.E.
- Giráldez, F.J.
- Andrés, S.
- Caro, I.
- Fernández-Gutiérrez, M.
- Mateo, J.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2019
Alea: 156
Orrialdeak: 68-74
Mota: Artikulua