Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene
- Carballo, D.E.
- Giráldez, F.J.
- Andrés, S.
- Caro, I.
- Fernández-Gutiérrez, M.
- Mateo, J.
Zeitschrift:
Meat Science
ISSN: 0309-1740
Datum der Publikation: 2019
Ausgabe: 156
Seiten: 68-74
Art: Artikel