Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene

1. Carballo, D.E.
2. Giráldez, F.J.
3. Andrés, S.
4. Caro, I.
5. Fernández-Gutiérrez, M.
6. Mateo, J.