Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

  1. Carballo, D.E.
  2. Caro, I.
  3. Andrés, S.
  4. Giráldez, F.J.
  5. Mateo, J.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 111

Pages: 342-350

Type: Article

DOI: 10.1016/J.FOODRES.2018.05.054 GOOGLE SCHOLAR
La source de données: Scopus