Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

  1. Carballo, D.E.
  2. Caro, I.
  3. Andrés, S.
  4. Giráldez, F.J.
  5. Mateo, J.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2018

Alea: 111

Orrialdeak: 342-350

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.05.054 GOOGLE SCHOLAR