Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
- Casado, A.
- Álvarez, A.
- González, L.
- Fernández, D.
- Marcos, J.L.
- Tornadijo, M.E.
ISSN: 1805-9317, 1212-1800
Year of publication: 2017
Volume: 35
Issue: 6
Pages: 496-506
Type: Article