Very-high-gravity fermentation of non-supplemented cheese whey permeate by immobilized kluyveromyces marxianus
- Díez-Antolínez, R.
- Hijosa-Valsero, M.
- Paniagua-García, A.I.
- Gómez, X.
ISSN: 2283-9216
ISBN: 9788895608402
Year of publication: 2016
Volume: 49
Pages: 529-534
Type: Article