Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage
- Fernández-Diez, A.
- Caro, I.
- Castro, A.
- Salvá, B.K.
- Ramos, D.D.
- Mateo, J.
Journal:
Journal of Food Science
ISSN: 1750-3841
Year of publication: 2016
Volume: 81
Issue: 8
Pages: C1891-C1898
Type: Article