Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition
- Mateos, I.
- Ranilla, M.J.
- Ramos, M.
- Saro, C.
- Carro, M.D.
Revista:
Animal Feed Science and Technology
ISSN: 0377-8401
Ano de publicación: 2016
Volume: 220
Páxinas: 109-120
Tipo: Artigo