Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition
- Mateos, I.
- Ranilla, M.J.
- Ramos, M.
- Saro, C.
- Carro, M.D.
Aldizkaria:
Animal Feed Science and Technology
ISSN: 0377-8401
Argitalpen urtea: 2016
Alea: 220
Orrialdeak: 109-120
Mota: Artikulua