Role of stress response on microbial ecology of foods and its impact on the fate of food'borne microorganisms

  1. Alvarez-Ordóñez, A.
  2. López, M.
  3. Prieto, M.
Libro:
Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing

ISBN: 9781118756423

Ano de publicación: 2016

Páxinas: 631-648

Tipo: Capítulo de libro

DOI: 10.1002/9781118823071.CH33 GOOGLE SCHOLAR
Fonte de datos: Scopus