Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

  1. Callejas-Cárdenas, A.R.
  2. Caro, I.
  3. Blanco, C.
  4. Villalobos-Delgado, L.H.
  5. Prieto, N.
  6. Bodas, R.
  7. Giráldez, F.J.
  8. Mateo, J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2014

Volumen: 98

Número: 4

Pages: 646-651

Type: Article

DOI: 10.1016/J.MEATSCI.2014.06.036 GOOGLE SCHOLAR
La source de données: Scopus