Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains

  1. Molina-González, D.
  2. Alonso-Calleja, C.
  3. Alonso-Hernando, A.
  4. Capita, R.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2014

Alea: 40

Zenbakia: 1

Orrialdeak: 329-334

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2013.11.046 GOOGLE SCHOLAR
Datuen iturria: Scopus